Welcome to the Rocks Restaurant & Bar
The place everyone is talking about…
For an exquisite dining experience, look no further than The Rocks Cafe and Shop 5
with 28 years providing excellent food for Southland diners from chef/owner Tony Chilton. He has turned eating out into an art form. Specialising in steaks, fish, chicken, pork, vension and lamb with a menu that will excite your taste buds.
Slow Roasted Pork Belly
Braised in a rich stack of orange, ground fennel seed, five spice and Szechuan pepper. Served over savoury mash with a pork and orange jus, green beans and garden fresh peas
Blueberry and port vension
Tender loin seared rare rested on maple baked sweet potato and buttered spinach, with a port and peppered blueberry sauce. Baked minted ground cashew nut, roast vine herbed tomato