Welcome to the Rocks Restaurant & Bar

The place everyone is talking about…

For an exquisite dining experience, look no further than The Rocks Cafe and Shop 5
with 28 years providing excellent food for Southland diners from chef/owner Tony Chilton. He has turned eating out into an art form. Specialising in steaks, fish, chicken, pork, vension and lamb with a menu that will excite your taste buds.

Tony recommends

Slow Roasted Pork Belly
Braised in a rich stack of orange, ground fennel seed, five spice and Szechuan pepper. Served over savoury mash with a pork and orange jus, green beans and garden fresh peas

Blueberry and port vension
Tender loin seared rare rested on maple baked sweet potato and buttered spinach, with a port and peppered blueberry sauce. Baked minted ground cashew nut, roast vine herbed tomato

Experience it for yourself!

Open Hours
Tuesday to Friday 10.00am till 2.00pm—5.00pm till 9.00pm
Saturday 11.00am till 2.00pm—5.00pm till 9.00pm Closed Sunday and Mondays and Closed over Christmas for 3 weeks